— Appetizer —
Brie Blossoms
— Mains —
Ginger Citrus Pork Loin w/ Butter Lettuce Cups
California Style Slaw
Seasonal Stir Fry Vegetable
Scented Rice
— Dessert —
Asian Pear Tart
— Appetizer —
Gorgonzola & Pear Crostini
— Mains —
Zuni Style Chicken
Famous Roast Bread Salad
Roast Corn Succotash
Farmers Market Salad
— Dessert —
Apple Crisp
— Appetizer —
Shrimp & Ricotta Crostini
— Mains —
Miso Bourbon Braised Short Ribs
Shaved Apple Salad
Roast Cauliflower & Parsnip Puree
Fresh Zucchini Ribbons
— Dessert —
Chocolate Mousse
— Appetizer —
Traditional Tuscan Bruschetta
— Mains —
Rosemary & Mustard Crusted NY Loin
Smashed Fingerling Potatoes
Seasonal Vegetable
Classic Caesar Salad
— Dessert —
Seasonal Sorbet
— Appetizer —
Cucumber Hummus Coins
— Mains —
Almond Crusted Salmon
Creamy Polenta w/ Kale & Currants
Seasonal Vegetable
Spinach Salad
— Dessert —
Palmiers & Cream
— Appetizer —
Stuffed Endives
— Mains —
Portabella & Sweet Potato Napolean
Cous Cous w/ Parsley & Feta
Kale Salad
~
— Dessert —
Fresh Cookies & Ice Cream
— Chicken Pot Pie —
Topped with Homemade Southern Biscuit Crust
— P-BAR Meatloaf —
Not your grandma’s Meatloaf – feat. P-Bar Ranch Beef
— Seasonal Tri-Tip —
4 Different Marinades to choose from
— Wrack of Pork —
Apple Cider Brined, Bone-In
— Sada’s Farmhouse Stew —
Belly Warming
— Chicken Enchiladas —
Chef’s Favorite
— Cioppino —
Seasonal (November-March)
— Seasonal Soup —
Roasted Butternut Squash, Carrot Ginger, and Tomato Bisque