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Sample Menu

All dishes are made with local & sustainable ingredients when available. Support your local Famer’s Market!
California Asian Feast

Brie Blossoms

Ginger Citrus Pork Loin w/ Butter Lettuce Cups
California Style Slaw
Seasonal Stir Fry Vegetable
Scented Rice

— Dessert —
Asian Pear Tart

‘Zuni’ Style Chicken

Gorgonzola & Pear Crostini

Zuni Style Chicken
Famous Roast Bread Salad
Roast Corn Succotash
Farmers Market Salad

— Dessert —
Apple Crisp

Miso Bourbon Short Ribs

Shrimp & Ricotta Crostini

Miso Bourbon Braised Short Ribs
Shaved Apple Salad
Roast Cauliflower & Parsnip Puree
Fresh Zucchini Ribbons

— Dessert —
Chocolate Mousse

Rosemary & Mustard Crusted Loin

Traditional Tuscan Bruschetta

Rosemary & Mustard Crusted NY Loin
Smashed Fingerling Potatoes
Seasonal Vegetable
Classic Caesar Salad

— Dessert —
Seasonal Sorbet

Summer Salmon

Cucumber Hummus Coins

Almond Crusted Salmon
Creamy Polenta w/ Kale & Currants
Seasonal Vegetable
Spinach Salad

— Dessert —
Palmiers & Cream


Stuffed Endives

Portabella & Sweet Potato Napolean
Cous Cous w/ Parsley & Feta
Kale Salad

— Dessert —
Fresh Cookies & Ice Cream

Our menus are designed to showcase our range and style of cooking. There are also a short list of our favorite dishes to make! We can design and tailor menus to your desired tastes and preferences.
Kellan’s Kitchen Favorites

 Chicken Pot Pie 
Topped with Homemade Southern Biscuit Crust

 P-BAR Meatloaf
Not your grandma’s Meatloaf – feat. P-Bar Ranch Beef

— Seasonal Tri-Tip —
4 Different Marinades to choose from

— Wrack of Pork —
Apple Cider Brined, Bone-In

 Sada’s Farmhouse Stew 
Belly Warming 

 Chicken Enchiladas
Chef’s Favorite

— Cioppino —
Seasonal (November-March)

— Seasonal Soup —
Roasted Butternut Squash, Carrot Ginger, and Tomato Bisque