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About
Services
Recipe Development
Virtual Classes
Recipes
Featured
Appetizers
Mains
Soup
Dessert
Cocktails
Blue Moon Brewing Company
Cameron Hughes Wine
Don Pilar
Press / TV
Contact
Recipes
Select recipes from award winning Chef Kellan Hori.
Chef Kellan Recommended
“Camp”giving- Achiote BBQ Turkey
Achiote Turkey
Delicious!
Coffee Rub Filet
Flavor Pairing, Full Body Cabernet
NEW
Crab Fest Pop Up at EatWith Test Kitchen!
Crab Fat, Dip, Sourdough Bread Crab Crostini
Intern Post: Gluten & Dairy Free Lemon Coconut Tart
Gluten Free, Dairy Free
Halibut w/ Honeydew Hollandaise
Fresh Halibut, Hollandaise Sauce
Seared Duck Breast w/ Polenta
Appetizers
Deviled Eggs
Ingredients
Pizza Dough
Blue Cheese, Prosciutto
Cinnamon Horchata Ale Poached Pear Salad
Fresh Spinach, Pears
Fresh!
Blue Moon Shrimp Cocktail
Shrimp, Orange, Bay Leaves
Refreshing!
Mains
“Camp”giving- Achiote BBQ Turkey
Achiote Turkey
Fire Roasted Pork Chile Verde
Pork Shoulder, Anaheim Peppers
Warm Your Belly!
Spring Pesto Pasta
Fresh Basil, Parsley, Garlic
Delightful!
CH Wine Cranberry Sauce
Cranberries, Orange Juice, Ginger
Delicious!
Coffee Rub Filet
Flavor Pairing, Full Body Cabernet
Delicious!
Crab Fest Pop Up at EatWith Test Kitchen!
Crab Fat, Dip, Sourdough Bread Crab Crostini
NEW
Butter Poached Lobster
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