Dark Chocolate Cherry S’mores
Excite your kids/guests/family with this super easy and elegant s’more recipe! the addition of cherries makes this drool worthy dessert to die... Read More
Mountain Abbey Ale Bread Pudding
Method Preheat oven to 350* In a small sauce pan, reduce 1 cup of Mountain Abbey Ale until it is 1/2 cup... Read More
Mini Pumpkin Cheesecakes
Fall has arrived! And with it, the wonderful Pumpkin flavor has entered back into our lives. Pumpkin spice lattes, pumpkin scones, and... Read More
Molten Chocolate Cake
The classic, done simply. Don’t be shy, this is a very easy recipe! Impress your dinner guests and serve this decadent dessert.... Read More
From the Pastry Chef: Strawberry Rhubarb Crisp
Written by Marlo Gertz – Marlo’s Bakeshop Since I love any excused to spend a Monday afternoon doing anything but ‘real’ work... Read More
Citrus Popsicles
This recipe is for those hot summer days when you don’t feel like eating overly sugary popsicles from the box. These citrus... Read More
Peanut Butter Cookie Ice Cream Sandwich
Not the most traditional Prosecco Pairing, but it will make you smile. Who doesn’t love a Peanut Butter cookie? And, adding ice... Read More
From the Pastry Chef: Holiday English Toffee
Toffee That Doesn’t Intimidate – Written by Marlo Gertz, Marlo’s Bakeshop Like a lot of people, I steered clear of making candy... Read More
Intern Post: Gluten & Dairy Free Lemon Coconut Tart
Kellan’s Kitchen has an Intern! A few months ago, Kristin reached out to me through a mutual friend from Lake Tahoe. She... Read More
Stone Fruit Crumble
It is non-traditional that you see a white wine paired for a dessert. However, a crisp, sweet white wine can be just... Read More