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Stuffed Portabellas


In a pan, heat olive oil and add onions. Cook till soft. Add in a couple dashes of balsamic. Add apples and cook till soft. Once soft, add spinach. Cook till wilted. Add beaten egg & bread crumbs then transfer to a mixing bowl. Add mozzarella, and mix till all combined. Transfer to mushrooms and bake at 350 until mushrooms are cooked. You can also pre-cook the mushrooms for 10 min to speed up process and not dry out stuffing.