Stuffed Hatch Chilies
Total Time25 Minutes
Yield :4 Servings
Ingredients
- 4 medium-large Hatch chilies
- 1 lb Ground pork
- 1/2 onion, diced
- 2 tbsp chili powder
- 2 tbsp salt
- 1 tbsp coriander
- 1 tbsp cumin
- 1 tsp oregano
- 1 clove garlic, smashed & chopped
- 1 cup Cotija cheese, crumbled
- 1 tbsp vegetable oil
- Cilantro
- Limes
- Radish
- Corn tortillas