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Spring Pesto Pasta

Celebrate the best of spring produce by making pesto! Its way easier than you think, and is extremely versatile!

Method


Combine all ingredients in a food processor, except 3/4 of the olive oil. Blend until smooth. Then while blending, slowly add in olive oil to make a smooth puree.

Add 1-2 tablespoons to freshly cooked pasta, along with your favorite vegetables. We’ve added sundried tomatoes and asparagus.