Shrimp & Bacon Stuffed Artichokes
Total Time1 Hour
Yield :8 Servings
Ingredients
- 4 Artichokes, cleaned, split and choke removed
- 1/4 pound of fresh shrimp, peeled & cleaned
- 2 pieces of bacon, diced
- 1 sprig of mint, chopped
- 1 lemon
- Olive oil
- Salt
- Butter