Roasted Brussel Sprout Soup w/ Goat Cheese
Total Time1 Hour 45 Mins
Yield :6-8 Servings
Ingredients
- 2-3 Pounds Brussel Sprouts, halved
- 4 Slices Bacon
- 2 Shallots, diced
- 6 cups Vegetable Stock
- 1 cup Dry Sherry
- 1 cup Heavy Cream
- 3 oz Goat Cheese
- 2 tbsp Butter
- Salt
- White Pepper