Roasted Acorn and Butternut Squash Soup
Total Time2+ Hours
Yield :8 Servings
Ingredients
- 1 Acorn Squash
- 1 Butternut Squash
- Butter
- Brown Sugar
- Nutmeg
- Cayenne
- 1 shallot
- 6 pieces of thick bacon
- 6 sage leaves
- 8 oz Heavy Cream
- 16-24 oz of Vegetable stock
- Salt