Curry Butternut Squash Soup
Total Time1 Hour 30 Mins
Yield :10-12 Servings
Ingredients
- 1 Butternut squash, halved and seeded
- 2+ Tbsp Butter
- 1 Tsp Nutmeg
- 1 Tbsp Brown Sugar
- 2 Cups Coconut Milk
- 1 Tbsp Curry Powder
- 1 Clove
- 3 Leeks, julienned
- 2 Cups Vegetable Stock
- 1 Cup White Wine
- Salt
- Pepper