CH Wine Fish & Chips
Total Time15 Minutes
Yield :4 Servings
Ingredients
- 2 Filets of Dover Sole, cut into 1 inch long strips (yields 2 per filet)
- 2 Eggs, beaten with 2 tbsp milk
- 1 Cup flour
- 1 Cup Panko Bread Crumbs
- Canola Oil for frying, about 3 cups
- 2 tsp Salt
- Lemon Wedges