CH Wine Chimichurri Flat Iron Steak
Total Time10-15 Minutes
Yield :3-4 Servings
Ingredients
- 3 Flat Iron Steaks (roughly 1.25 lbs)
- Salt
- Pepper
- Chimichurri Sauce
- 1Lemon, Juiced
- ½ Cup Olive Oil
- 2 Tbsp Parsley, fine chopped
- 2 Tbsp Basil, fine chopped
- 4 Cloves Garlic, minced
- ½ Cup Red Wine Vinegar
- ½ Tsp Salt
- ½ Tsp Pepper