Bacon Jam & Cheese Board
Total Time30 Minutes
Yield :4-8 Servings
Ingredients
- 4 Slices Bacon, cut into ½ inch pieces
- 1 Red Onion, minced
- 1 cup Balsamic Vinegar
- ½ cup red wine
- 3 oz Goat Cheese
- 3 oz Humboldt Fog Cheese, or any soft cheese of preference
- Crackers
- Figs