Arancini
Total Time30 Minutes
Yield :6-8 Servings
Ingredients
- 1 cup Aborio rice
- 4 cups Chicken Stock
- 1 Cup White Wine
- 1 cup, thinly sliced Crimini Mushrooms
- 1 cup Arugula
- ½ cup Grated parmesean cheese
- 3 oz fresh Mozzerella, cut into ½ inch cubes
- 1 cup Bread Crumbs
- 2 eggs
- 1 cup flour
- 3 cups Vegetable Oil
- Sauce
- 1 red bell pepper, roasted
- Olive oil
- Salt