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Peach & Prosciutto

Easy Appetizer

Peaches & Prosciutto


1 White Peach, Sliced into thin wedges

4-6 Slices Prosciutto, cut into thin long strips

4-5 Fresh Basil Leaves, julienned

1 tbsp Extra Virgin Olive Oil

1 Lemon, Zest & Juice




In a medium sized mixing bowl, combine Peach slices, olive oil, basil, lemon zest and juice. Toss well. Let sit for 20-30 min.

Wrap each Peach slice with thin strip of prosciutto. Arrange on serving platter and serve!

*optional – top with a pinch of chile lime salt (Tajin)