Roast Pork Loin with Grilled Peaches
Total Time3+ Hours
Yield :8 Servings
Ingredients
- 5+ lb Bone-in Pork Loin
- 2 liters of Brining Liquid
- Salt
- White Pepper
- Paprika
- Brown Sugar
- 8+ Peaches
- Olive Oil
- White Balsamic
- 2-3 Sprigs Tarragon
- 2 Lemons, zested & juiced