Tagged:  salad

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Pear Salad_1

Cinnamon Horchata Ale Poached Pear Salad

In Appetizers, Blue Moon, Blue Moon Brewing Company, Partnerships, Recipes On October 14, 2015 Comments Off on Cinnamon Horchata Ale Poached Pear Salad

Method In a large pot, bring beer, lemon peel, sugar and cinnamon stick to a simmer. Place in peeled pears and simmer gently for 15-18 minutes, until pears… Read More »


Asparagus Salad w/ Blue Moon Agave Blonde Ale

In Appetizers, Blue Moon, Partnerships, Recipes On October 7, 2015 Comments Off on Asparagus Salad w/ Blue Moon Agave Blonde Ale

Method Combine red wine vinegar, agave nectar and remains of grapefruit juice in a small bowl and mix well. Set aside for later use. In a large sautee… Read More »


Party Menus – Late Summer Entertaining

In Uncategorized On September 3, 2015 Comments Off on Party Menus – Late Summer Entertaining

Quite frequently my friends and family reach out to me for menu planning tips, recipes, or for most, they want a menu. Inspired by all of these requests,… Read More »


Shaved Brussel Sprouts

In Recipes, Salad On November 19, 2014 Comments Off on Shaved Brussel Sprouts

Adapted from Michael Symon’s recipe in Carnivore Brussel sprouts get a bad rap. They are making a slight comeback in some restaurants around SF, but they are usually… Read More »


Guest Post: Melon Towers

In Recipes, Salad On July 24, 2014 Comments Off on Guest Post: Melon Towers

Sophie Speer is the chef and founder of 7S Supper Club. Besides hosting a monthly dinner party in her San Francisco home, she also cooks her seasonal, local food… Read More »

apricot salad

Stone Fruit Salad

In Cameron Hughes Wine, Partnerships, Recipes, Salad, Wine Pairing On June 27, 2014 Comments Off on Stone Fruit Salad

The perfect summer salad.  With juicy peaches apricots and nectarines, Dandelion greens to counter the fruit’s sweetness, and tarragon and citrus zest to boost the flavor, this stone… Read More »


Ferry Building Farmers Market & Duck Confit Salad

In Appetizers, Featured, Recipes On October 14, 2011 2 Comments

For a few years now, I have been hosting dinners at my San Francisco residence on Thursday nights.  Friends would come over with wine and my old roommate… Read More »