Chili Crab Stuffed Snapper w/ Hazelnut Crust
It was a gorgeous Sunday spent outside enjoying the sun. The park was nicely crowded with people, dogs, music, ball games, and in the center of it all… Read More »
Anejo Scallop with Hazelnut Crust
In this first edition of cooking with tequila, the concept for this dish came out of the initial lunch with Juan from Don Pilar. We were bouncing ideas… Read More »
Personal Chef services for Lake Tahoe & San Francisco Bay Area
I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company. 
