Stuffed Hatch Chilies
Blue Moon Brewing Co wanted to expand their food offerings a bit and came to me with a request for a recipe using the Hatch Chile. This is… Read More »
Blue Moon Recipe: Spring Blonde Spice Rub Pork Loin
The summer projects for Blue Moon have been fun, challenging, and exiting to create. This first recipe comes after a lengthy assignment developing spice rub packets for two… Read More »
Blue Moon Recipe: Holiday Meal, part 2
With the Pot Roast nailed down as the centerpiece of the Holiday Meal offering, Blue Moon wanted to create a balanced meal using the other beers in the… Read More »
Blue Moon Recipe: Winter Abbey Ale Pot Roast!
When the conversation first occurred, it was February and cold out. Blue Moon wanted to create an entire holiday meal plan around their seasonal brew offerings. The big… Read More »
Blue Moon Recipe: Turkey Sando & Potato Salad
Come the holidays you always have some leftover turkey, or roast meat of some kind. The idea behind this set of recipes was to utilize leftovers and… Read More »
Blue Moon Recipe: Cedar Planked Salmon
In the most recent Blue Moon recipe development, I was asked to do something a little different for their new release. Blue Moon is releasing a Vintage… Read More »
Blue Moon Recipe: Harvest Ale Braised Short Ribs
The Harvest Ale from Blue Moon is a very seasonal selection with lots of bold spices such as cloves, alspice, and nutmeg. The dish I created for this… Read More »
Blue Moon Belgian White Beer Can Chicken
This is a fun recipe. And also one of, if not the best whole roasted chicken I’ve made AND had (that includes you, Zuni chicken). The idea came… Read More »
Blue Moon Recipe: Spring Blonde Wheat Ale Brats
In this first edition of Blue Moon Recipe development, the good people on the account had me gear recipes for summer grilling. The first set of recipes were… Read More »
Personal Chef services for Lake Tahoe & San Francisco Bay Area
I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company. 
