Valentines Day Lamb Chops & Local Press - Kellan's Kitchen

Ski towns are awesome for a number of reasons. Like riding chairlifts with friends. A few weeks ago, I was fortunate to meet Ms. Julie Brown while sharing a lift up Headwall. Julie writes for Moonshine Ink (http://www.moonshineink.com/) a local and independent periodical. Wrapping about food, she was kind enough to slide a small piece into the the next issue about a simple, romantic dinner recipe. After a bit of brainstorming, I used my Lavender-Rosemary Rack of Lamb recipe with some slight modifications.

Then we cooked! Julie and our mutual friend Hiedi came over with a camera, interview tools, and some wine. The interview and dinner went great. Read the article here! http://www.moonshineink.com/articles.php/84/2233

Thanks again Julie!

About Post Author

Kellan Hori

Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.