Roasted Cauliflower Soup w/ Crispy Zucchini
Total Time2 Hours
Yield :8 Servings
Ingredients
- 1 head Cauliflower, broken down
- 2 leeks, sliced thin
- 2 pieces of bacon
- 3 tbsp butter
- 2 tbsp Sherry
- 7-8 cups Vegetable Stock
- 2 cups Cream
- White Pepper
- Paprika
- Salt to taste