Mountain Abbey Ale Mac & Cheese
Total Time45 Minutes
Yield :8-10 Servings
Ingredients
- 1 pound Macaroni Pasta
- 1 pint Heavy cream
- 3 cups White Cheddar, shredded
- 3 cups Fontina, shredded
- 1.5 cup Gouda, shredded
- 1 tbsp Dijon mustard
- 1 cup WAA beer
- 1 tsp White pepper
- 1 tsp Salt
- 1-2 Shallots, finely diced
- 3-4 strips of Bacon, diced
- Bread crumbs for topping (optional)