Mini Bacon & Leek Quiche
Total Time30 Minutes
Yield :20+ Quiche Servings
Ingredients
- 1 sheet frozen Puff Pastry Dough, thawed
- 6 Eggs
- 4 pieces thick Bacon, sliced into lardon size
- 1 sprig fresh Thyme
- 1 cup Fontina Cheese, grated
- 1 Leek, julienned
- 1 handful Baby Arugula
- ½ cup Milk
- 1+ tsp Salt
- ½ tsp Fresh Cracked Pepper