Carrot Ribbon Salad
Total Time1 Hour
Yield :2-4 Servings
Ingredients
- 2 Carrot, peeled into ribbons
- 1 English Cucumber, thin sliced
- 1 Fuji Apple, thin sliced
- 1 Jalepeno, seeded and thinly sliced
- 1 Chicken breast
- Salt
- Pepper
- 1 cup White wine
- 2 cups Chicken Stock
- ½ an onion, rough chopped
- 1 Lemon, juiced
- 1 tbsp Brown Sugar
- Olive oil