Bacon wrapped chicken breast
Total Time1 Hour
Yield :8 Servings
Ingredients
- 8 Chicken breasts, pounded flat
- 12 pieces of bacon (varies, just need to have enough to wrap each chicken).
- 5-6 cloves of garlic
- Fresh rosemary
- Fresh sage
- Butcher twine
- Sauce:
- Pan drippings, Dry Sherry, Dijon Mustard, Sage, Peppercorns, white wine, salt, brown sugar.