Category:  Mains

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Capurro’s Restaurant – Crab 101

In Events, Featured, Mains, Recipes On December 21, 2011 0 Comments

In attempt to help promote and grow this site, I’ve invited Executive Chef, Vince Capurro of Capurro’s Restaurant to write about the amazing local Dungeness crab, and crab… Read More »

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Anejo Braised Pork Belly Tamale

In Don Pilar, Featured, Mains, Partnerships, Recipes On December 19, 2011 0 Comments

During one of our working lunches, Juan and I were bouncing ideas around on what would be some fun dishes to create / re-create using Don Pilar as… Read More »

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Blue Moon Orange Chipotle Carnitas Tostada

In Blue Moon, Blue Moon Brewing Company, Mains, Partnerships, Recipes On December 16, 2011 0 Comments

In the last edition of Blue Moon recipe development of 2011, I was given the direction to create a Mexican style dish using orange and cilantro as major… Read More »

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NY Steak w/ Fig-Balsamic Reduction

In Featured, Mains, Recipes, Uncategorized On December 5, 2011 0 Comments

The fall slash, early winter seasons give us some really great ingredients to compliment the cold weather. On a night that produced the Roasted Cauliflower Soup, this dish… Read More »

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Blue Moon Arroz Con Pollo

In Blue Moon, Featured, Mains, Partnerships, Recipes On November 28, 2011 1 Comment

In the post Thanksgiving turkey hangover, I realize its probably tough to read about food, especially poultry.  However this latest Blue Moon commissioned dish is stellar.  This spin… Read More »

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Blue Moon Carne Asada

In Blue Moon, Blue Moon Brewing Company, Featured, Mains, Partnerships, Recipes On November 21, 2011 0 Comments

In this edition of cooking for the Blue Moon Brewing Co, I was asked to create a classic style carne asada recipe.  This was to be paired with… Read More »

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Blue Moon Fish Tacos

In Blue Moon, Blue Moon Brewing Company, Featured, Mains, Partnerships, Recipes On November 17, 2011 0 Comments

 This post comes a bit late for the project it was intended, however the result is still delicious.  Blue Moon asked me to create two spice rubs for… Read More »

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Bay Scallop Taco w/ Caramelized Pineapple & Avocado

In Don Pilar, Featured, Mains, Partnerships, Recipes On November 9, 2011 2 Comments

A while back, I had a great food discussion with my friend Zoe (check out her blog here!) over some killer sushi in Arizona while supporting our SF… Read More »

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Anejo Scallop with Hazelnut Crust

In Don Pilar, Featured, Mains, Partnerships, Recipes On November 7, 2011 0 Comments

In this first edition of cooking with tequila, the concept for this dish came out of the initial lunch with Juan from Don Pilar. We were bouncing ideas… Read More »

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Stuffed Hatch Chilies

In Blue Moon, Mains, Partnerships, Recipes On November 3, 2011 1 Comment

Blue Moon Brewing Co wanted to expand their food offerings a bit and came to me with a request for a recipe using the Hatch Chile.  This is… Read More »