Anejo Braised Pork Belly Tamale
During one of our working lunches, Juan and I were bouncing ideas around on what would be some fun dishes to create / re-create using Don Pilar as… Read More »
Blue Moon Orange Chipotle Carnitas Tostada
In the last edition of Blue Moon recipe development of 2011, I was given the direction to create a Mexican style dish using orange and cilantro as major… Read More »
Spiced Amber Ale Hand Held Apple Pie
So, this post must have slipped through the cracks! When Blue Moon asked me to create a complete holiday meal, I knew it was going to be a… Read More »
Blue Moon Arroz Con Pollo
In the post Thanksgiving turkey hangover, I realize its probably tough to read about food, especially poultry. However this latest Blue Moon commissioned dish is stellar. This spin… Read More »
Blue Moon Carne Asada
In this edition of cooking for the Blue Moon Brewing Co, I was asked to create a classic style carne asada recipe. This was to be paired with… Read More »
Blue Moon Fish Tacos
This post comes a bit late for the project it was intended, however the result is still delicious. Blue Moon asked me to create two spice rubs for… Read More »
Bay Scallop Taco w/ Caramelized Pineapple & Avocado
A while back, I had a great food discussion with my friend Zoe (check out her blog here!) over some killer sushi in Arizona while supporting our SF… Read More »
Anejo Scallop with Hazelnut Crust
In this first edition of cooking with tequila, the concept for this dish came out of the initial lunch with Juan from Don Pilar. We were bouncing ideas… Read More »
Stuffed Hatch Chilies
Blue Moon Brewing Co wanted to expand their food offerings a bit and came to me with a request for a recipe using the Hatch Chile. This is… Read More »
Don Pilar Tequila Partnership
Don Pilar Tequila is an up and coming spirit that is sure to win over many with its incredibly smooth taste. A local business here in San Francisco,… Read More »
Personal Chef services for Lake Tahoe & San Francisco Bay Area
I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company. 
