NY Strip Skewers w/ Cherries
This particular wine pairing for Cameron Hughes was one I took great thought and caution with. The wine is one of their best, most popular, and easily one… Read More »
Carrot Ribbon Salad
In the next edition of food and wine pairing for Cameron Hughes, we decided to focus on a lighter, fresh dish to be paired with Lot 305 a… Read More »
White Fish & Mango Ceviche
Cameron Hughes Wine is promoting their summer Lot Releases with some delicious food pairings. This particular recipe compliments a wonderful white wine for summer. Lot 359 is a… Read More »
Lamb Won Tons
After a small hiatus, I’m back in the kitchen hard at work for Cameron Hughes Wine. This round of work has a new focus and direction. With some… Read More »
Agave Blonde Grilled Fruit w/ Mint Whipped Cream
For Blue Moon’s Summer Variety Pack, my direction was to create something that meshed well with the season, but also to use the newest beer offering in one… Read More »
Tequila Cooking Shoot Part 2
So, here is the 2nd video from the shoot. You can read more specifics about the recipe here!
Summer Honey Wheat Ale Chili Shrimp
In the main course for the Blue Moon Summer Variety Pack, the focus was to be on a protein that we have not used yet. It was tough… Read More »
Tequila Cooking Shoot
Juan and I teamed up with an awesome production team and created a couple of videos for Don Pilar. We tried to keep them pretty simple and professional…. Read More »
Blue Moon Orange Marmalade
I can’t begin to express how excited I am about this recipe. Blue Moon came to me with an urgent project under tight deadlines for the big MillerCoors… Read More »
Blue Moon Farmhouse Red Ale Stew
In the first Blue Moon assignment for 2012, I was fortunate enough to receive a package containing the freshest samples of their newest beer – Farmhouse Red Ale. … Read More »
Personal Chef services for Lake Tahoe & San Francisco Bay Area
I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company. 
