CH Wine Thanksgiving Club
Don’t throw out your Thanksgiving turkey leftovers. This meal is ingenious, as it is delicious. If you’ve ever craved being able to throw together something delicious in minutes,… Read More »
Sicilian Style Meatballs
Fascinated with Italian food? Get the real deal in this rich and hearty Sicilian Meatball recipe, that pairs wonderfully with Cameron Hughes Lot 315 Nero Diavola. I’ll even… Read More »
Chinese Spiced Pork Chops
Do you think that making pork chops is out of your league? Think again. Our succinct recipe offers the magic to getting it right – on the very… Read More »
Halibut w/ Honeydew Hollandaise
I had a vision for this pairing. Lot 353 is a classic white wine that pairs wonderfully with fish. It also has some nice stone fruit undertones and… Read More »
Mini Bacon & Leek Quiche
In the second round of wine pairing for Cameron Hughes, our first task was to pair something tasty with Lot 351, a fantastic Rose from France. They wanted… Read More »
Harvest Pumpkin Ale Cupcakes
It took 3 brewmasters dinners, about 25+ recipes, and a fall release to finally use a blue moon beer in a cupcake recipe. There are a bunch of… Read More »
Pork Chops w/ Caramel Apple Spiced Ale Chutney
Pork chops and apple sauce! Well, not quite, but way better! To celebrate the release of Blue Moon’s Fan Creation we got together and brought a dish that… Read More »
Blue Moon Harvest Salad
The second course for Blue Moon’s Fall Variety Pack Meal, I wanted to do something light following the heavy first course dish. In this instance it is a… Read More »
Belgian Style Pale Ale Spinach Artichoke Dip
When we started talking about another Brewmasters Four Course meal for the fall, I really wanted to bring in some classic dishes but elevate them a bit, and… Read More »
Seared Duck Breast w/ Polenta
The pairing for this particular Lot series spurred a bit of debate. I went back to the drawing board a few times and finally landed on Duck. Lot… Read More »
Personal Chef services for Lake Tahoe & San Francisco Bay Area
I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company. 
