Paella
Get a restaurant-style dish you can serve straight from the pan! Hot, searing and ready to fill hungry guests – or yourself, this field blend paella is easy… Read More »
CH Wine Thanksgiving Club
Don’t throw out your Thanksgiving turkey leftovers. This meal is ingenious, as it is delicious. If you’ve ever craved being able to throw together something delicious in minutes,… Read More »
Sicilian Style Meatballs
Fascinated with Italian food? Get the real deal in this rich and hearty Sicilian Meatball recipe, that pairs wonderfully with Cameron Hughes Lot 315 Nero Diavola. I’ll even… Read More »
Chinese Spiced Pork Chops
Do you think that making pork chops is out of your league? Think again. Our succinct recipe offers the magic to getting it right – on the very… Read More »
Rosemary-Mint Crusted Rack of Lamb
In the second half of our food and wine pairing shoot, I was asked to pair Lot 230, a Cabernet from Chalk Hill, Sonoma County. I loved this… Read More »
Caramelized Apricot Crostini
With lessons learned from the first shoot, the second Food & Wine Pairing shoot with Cameron Hughes went fabulous. The first wine that we were working with was… Read More »
Herb Roasted Chicken with Rustic Ciabatta Salad
It’s starting to look a lot like summer! White wines are very popular right now, and my job was to make something to pair with Cameron Hughes Lot… Read More »
Asian Beef Lettuce Cups w/ Macadamia Nuts
So, the story goes I had a pound of ground beef and didn’t want to make tacos, bolognese, or a burger. I was craving something asian, heavily spiked… Read More »
Shrimp & Arugula Pasta topped w/Toasted Pine Nuts & Fresh Herbs
For our first food and wine pairing shoot, the wines were whites, and the menu was to be simple and elegant. Two cameras were set up in the… Read More »
Cameron Hughes Wine
t a dinner party in the winter, Chef Kellan befriended Cameron Hughes & Jessica Kogen, owners of CH Wine. This relationship took off right away. After a few… Read More »
Personal Chef services for Lake Tahoe & San Francisco Bay Area
I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company. 
