Guest Post: Kimchi 102 – Kimchi Pancake
Total Time15 Minutes
Yield :5 Pancake Servings
Ingredients
- ¼ cup rice flour
- ¼ cup AP flour
- ½ teaspoon salt
- ½ cup liquid squeezed from kimchi*
- 1 cup kimchi (coarsely chopped)
- 2 scallions, sliced thin (green and white parts)
- *If you can’t squeeze out the full amount, stretch it with water to reach ½ a cup.