Red Wine Braised Brisket
Total Time5 Hours
Yield :4-6 Servings
Ingredients
- 2.5 lb Beef Brisket
- 4 Cups Red Wine
- 4 Cups Beef stock
- 1 red onion, rough chopped
- 1 carrot, rough chopped
- 1 tsp Coriander
- 1 tsp Whole Cloves
- 1 bay leaf
- 1 tbsp fresh ginger, chopped
- Salt
- Pepper
- 1 tbsp olive oil