Pastrami Cured Blade Steak
Total Time24 Hrs + 12 Mins
Yield :3-4 Servings
Ingredients
- ½ Gallon Water
- 1 Cup Salt
- ¼ Cup White Sugar
- ¼ Cup Brown Sugar
- ¼ Cup Honey
- 3 large Garlic cloves, smashed and rough chopped
- ½ tbsp Coriander Seeds
- ½ tbsp Black Peppercorns
- ½ tbsp Pickling Spice (Store bought is fine)
- 2lbs Blade Steak