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Toasted Bar Nuts

Toasted Bar Nuts

Total Time10 Minutes
Yield :8-10 Servings

Ingredients

  • 32 oz Mixed nuts
  • 1/2 stick butter
  • 1/2 cup loose packed brown sugar
  • 2 tsp salt
  • 1/2 tsp cayenne
  • 3 sprigs fresh rosemary, lightly chopped

A classic appetizer thats simple and easy!

Method

Pre-heat Oven to 400*

Spread out nuts on a sheet pan and place into oven for 7-10 minutes. Remove once nuts are hot and lightly toasted.

In a large mixing bowl, place all ingredients along with toasted nuts. Toss well until butter is melted and incorporated with sugar. Nuts should be shiny.

Photo Credit: Ashley Batz Photography

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About Post Author
Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.
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