CH Wine Grilled Chicken Wrap
Total Time5 Minutes + 20 Minutes
Yield :4-6 Servings
Ingredients
- 2 Chicken Breasts
- 2 Tbsp Balsamic Vinegar
- 3 Tbsp Olive Oil
- 4 Tbsp Hummus (store bought, Open Nature or Sabra Preferred)
- 1 Tbsp Dijon Mustard
- 1 Lemon, zested, halved & juiced
- 2 Lavash wraps
- 1 Cup Sliced Cucumber
- 1 Cup Baby Spinach Leaves
- 1 Red Pepper, roasted and peeled (Store bought is fine)
- 1 Tbsp Salt
- 1 tsp Pepper
- 1 tsp Smoked Paprika
- 1/8 tsp Cayenne Pepper
otein-packed, healthy lunch or dinner option for the next time you’re craving chicken. With paprika and cayenne pepper to give the chicken some heat, hummus and Dijon mustard to add flavor, and cucumbers to cool the wrap down and add crunch, this wrap stays healthy without compromising flavor or texture. With protein, carbohydrates, and vegetables, these wraps are an easily prepared full meal. They go great with Lot 456, a full bodied red that pairs nicely with meat.
