CH Wine Pizza
Total Time10 Minutes
Yield :4 Servings
Ingredients
- 14 oz Fresh Pizza Dough (store bought), pulled out of the fridge 30 min prior to cooking
- 2 Tbsp Flour (for rolling out dough)
- 3 oz Chopped Pancetta
- 2 Asparagus Spears, Shaved with peeler
- 2 Tbsp Ricotta Cheese
- 1 Tbsp Roasted Garlic
- 3 Tbsp Julienned Sundried Tomatoes
- 2 Tsp Olive Oil
- 1tsp Salt