Leg of Lamb with Pine Nut Gremolata
Total Time1 Hour
Yield :4-6 Servings
Ingredients
- 1 Leg of Lamb (4+lbs)
- 3+ Tbsp Salt
- 1+ Tbsp Pepper
- 2 Oranges, Zested
- 3 Tbsp Fennel Seeds, lightly ground
- 1 Cup Pine Nuts
- 1 Cup Parsley, Chopped
- Olive Oil
- 5 Red Potatoes, quartered
- 2 Tbsp Olive Oil
- 2 Tsp Salt
- ½ Cup Parsley, chopped