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Heirloom Caprese Salad

Heirloom Caprese Salad

Total Time5-10 Minutes
Yield :4-6 Servings

Ingredients

  • 2 Heirloom Tomatoes, cut into big pieces
  • 4 oz Fresh Mozzarella, cut into bite sized pieces
  • 1 Cup Fresh Basil, chopped
  • ½ Cup Olive oil
  • ¼ Cup Parsley, chopped
  • 1 Lemon, Juiced
  • ½ Tbsp Red Wine Vinegar
  • ½ Tsp Honey
  • 1-2 Handfuls Arugula
  • 1 tsp salt

Celebrate the end of tomato season with an easy twist on the classic caprese salad. There is something to be said about a nice chilled glass of Sauv Blanc and a perfectly balanced salad. I love using fresh herbs in dressing, and this is a perfect way to end the tomato season as we gear up for the heavy winter vegetables and meat dishes. Enjoy on your next sunny afternoon!

Method

In a blender, combine parsley, basil, lemon juice, vinegar, honey, olive oil and a pinch of salt. Blend until smooth.

Slice tomatoes and mozzarella. Plate on top of arugula and drizzle dressing over the salad.

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About Post Author
Personal Chef services for Lake Tahoe & San Francisco Bay Area I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company.
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