CH Wine ‘French Dip’ with Avocado-Horseradish Crema
Total Time30 Minutes
Yield :4 Servings
Ingredients
- 1 2-3lb Tri Tip Steak
- 1.5 Cups worstichire
- 2 Tbsp Soy
- 2 tsp Salt
- 2 tsp Caraway seeds
- 1 sprig of thyme
- 1 tsp Pepper
- 4 tbsp Olive oil
- + 2 cups Beef Stock
- Crema
- 2 Avocados
- 5 oz Creme Fraishe
- 1/4 cup diced Chive
- 1 lemon, juiced
- 3-4 Tbsp Fresh Horseradish
- Salt
- Sourdough Bread – loaf
- 1 Onion, jullianed and carmelized