Almond Crusted Filet Mignon
Total Time20 Minutes
Yield :2 Servings
Ingredients
- 2, 6 oz Filet of Beef Tenderloin
- ¼ cup Toasted Almonds, ground fine
- ½ bottle red wine
- ½ cup Balsamic Vinegar
- 4 sprigs thyme
- ½ stick of butter
- 1 shallot, sliced thin
- 2 tbsp flour
- Vegetable oil
- Salt
- Pepper