Corn Tortilla Crab Cake w/ Horseradish Aioli
Total Time15 Minutes
Yield :6-8 Servings
Ingredients
- 2 cups lump Crab meat, Dunguness preferred
- 3 green onions, roasted & diced
- 1 cup + ½ cup Ground Tortilla Chips
- 1 lemon, zested
- 1 egg
- 1 tsp salt
- 4 tbsp Vegetable Oil
- Aioli
- ¼ cup grated horseradish
- 4 tbsp mayo
- 1 tbsp Dijon
- 1 tsp salt
- 3 cloves garlic, roasted
- ¼ cup Chopped Cilantro
- 1 tbsp olive oil
- Juice from Zested Lemon