Chili Crab Stuffed Snapper w/ Hazelnut Crust
Total Time30 Minutes
Yield :2 Servings
Ingredients
- 2 filets of Snapper
- 1/4 lb Crab meat
- 1 fresno chili
- 1 serrano chili
- 1 lemon, zest & juice
- 1 orange, zest & juice
- 1 tsp agave nectar
- 3 green onions
- 1/4 cup hazelnut oil
- Crushed hazelnuts
- Panko bread crumbs
- 1 egg