Stone Fruit Crumble
CH Wine ‘French Dip’ with Avocado-Horseradish Crema
Sesame Crusted Ahi w/ Grilled Pinapple Relish
Coconut Seared Scallop with Lemon Risotto
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Stone Fruit Crumble
It is non-traditional that you see a white wine paired for a dessert. However, a crisp, sweet white wine can be just the thing to finish off a… Read More »
CH Wine ‘French Dip’ with Avocado-Horseradish Crema
This recipe was a lot of fun to create. If you don’t know by now sandwiches are my favorite food. And given the chance to create a signature… Read More »
Sesame Crusted Ahi w/ Grilled Pinapple Relish
Summer is fast approaching. The switch to drinking more white wine is imminent. Lot 334 Chardonnay is your answer, and this Seared Ahi will go perfect with it…. Read More »
Coconut Seared Scallop with Lemon Risotto
Kicking off the Spring & Summer pairings for Cameron Hughes is this simple yet elegant recipe featuring a delightful Sauvignon Blanc. Lot 346 is a wonderful, and award… Read More »
Tarragon Goat Cheese Stuffed Chicken Breast
It is always fun to pair with a full bodied red wine. Almost every protein is on the table, and there is no reason to shy away from… Read More »
Almond Crusted Filet Mignon
Lot 400 is a big Napa Cab. One of California’s finest offerings deserves a finessed protein. Upon looking at previous cab recipes, I noticed the void of… Read More »
Paella
Get a restaurant-style dish you can serve straight from the pan! Hot, searing and ready to fill hungry guests – or yourself, this field blend paella is easy… Read More »
Corn Tortilla Crab Cake w/ Horseradish Aioli
During this round of pairings, I finally had the opportunity to sneak one of my all time favorite ingredients into the limelight. The winter months in San Francisco… Read More »
Arancini
Next up in the Cameron Hughes winter wine pairings was this gorgeous Zinfandel from Lodi, California. Risotto was on the table as a possible pairing, but we decided… Read More »
Grapefruit Fennel Salad
The first dish for the winter wine pairings with Cameron Hughes, we were looking to brighten up a wonderful white wine. Lot 367 a Chablis from France holds… Read More »
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I love to eat, I love to cook, I love food. The best meals are prepared with good ingredients and good intention. I like to cook for people who enjoy food and great company. 
