Mini Pumpkin Cheesecakes

In Cameron Hughes Wine, Dessert, Recipes On September 16, 2015 0 Comments

Fall has arrived! And with it, the wonderful Pumpkin flavor has entered back into our lives. Pumpkin spice lattes, pumpkin scones, and fresh off of our photo shoot,… Read More »


Party Menus – Late Summer Entertaining

In Uncategorized On September 3, 2015 0 Comments

Quite frequently my friends and family reach out to me for menu planning tips, recipes, or for most, they want a menu. Inspired by all of these requests,… Read More »


Elote – Corn on the Cob

In Uncategorized On September 2, 2015 0 Comments

Elote is a traditional mexican street food featuring a grilled corn on the cob, slathered with mayo and then dusted with chili powder. For a recent music festival,… Read More »


White Sangria

In Cameron Hughes Wine, Dessert, Partnerships On September 2, 2015 0 Comments

A wonderful spin on the classic red wine sangria. Take that crisp white wine and jazz it up! Fabulous for summer entertaining.  

Mustard Dill Flank Steak

In Dessert, Recipes, Uncategorized On July 24, 2015 0 Comments

One of my all time favorite marinades! This recipe is great for any dinner, grilling event, or even camping! Fun trick is to freeze the steak with its… Read More »

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Corn Bisque

In Recipes, Soup On May 13, 2015 0 Comments

This soup was originally served at a huge Farm to Table dinner on top of Homewood mountain.  The event was called Farm to Peak and we featured a… Read More »

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Peanut Sauce

In Appetizers, Recipes On April 7, 2015 0 Comments

This is a great ‘everything’ sauce! Use it as a salad dressing, mix it with some cooked Top Ramen noodles, or use as a dipping sauce for spring… Read More »

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Chipotle Skirt Steak Tacos

In Mains, Recipes On April 6, 2015 0 Comments

When I make tacos for myself or friends, I don’t usually write down or fully remember how I season the protein. Tacos are usually about making a ton… Read More »

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Guest Post: Kimchi 102 – Kimchi Pancake

In Appetizers, Recipes, Uncategorized On April 1, 2015 0 Comments

The follow up to Chef Johnny Gnall’s first post about Kimchi is probably equally as important.  Kimchi is delicious as a condiment, but to take that condiment and… Read More »


Soy-Ginger Ground Bison Lettuce Cups

In Mains, Recipes On March 30, 2015 0 Comments

In the third and final round of recipe development for AgLocal I had the pleasure of working with some Ground Bison.  If you haven’t tried bison, or had… Read More »