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Coffee Rub Filet

In Featured, Mains, Recipes On January 13, 2016 Comments Off on Coffee Rub Filet

Coffee and red meat provide an awesome flavor pairing. This recipe was spawned out of a snowy night in Utah during the Sundance Festival. Enjoy with a full… Read More »

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Mulled Wine

In Cameron Hughes Wine, Cocktails, Partnerships, Recipes On December 3, 2015 Comments Off on Mulled Wine

The Holidays are here! Get in the mood with this super easy, super simple, and super delicious mulled wine recipe! Great way to make your house smell great… Read More »

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Crab Fest Pop Up at EatWith Test Kitchen!

In Events, Featured, Mains On November 29, 2015 Comments Off on Crab Fest Pop Up at EatWith Test Kitchen!

Like Crab? Come out and have 5 fun and delicious courses of Crab! Tuesday 12/8 Time – 7pm Where – EatWith Test Kitchen – 188 King St. Tickets… Read More »

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Poke Bowl Pop Up!

In Events On October 28, 2015 Comments Off on Poke Bowl Pop Up!

We are doing a Pop Up shop for this tasty Hawaiian staple! Come on out and have a bowl! Lawton Trading Post  ->  3645 Lawton St. @43rd Ave…. Read More »

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Cinnamon Horchata Ale Poached Pear Salad

In Appetizers, Blue Moon, Blue Moon Brewing Company, Partnerships, Recipes On October 14, 2015 Comments Off on Cinnamon Horchata Ale Poached Pear Salad

Method In a large pot, bring beer, lemon peel, sugar and cinnamon stick to a simmer. Place in peeled pears and simmer gently for 15-18 minutes, until pears… Read More »

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Mountain Abbey Ale Bread Pudding

In Blue Moon, Blue Moon Brewing Company, Dessert, Partnerships, Recipes On October 12, 2015 Comments Off on Mountain Abbey Ale Bread Pudding

Method Preheat oven to 350* In a small sauce pan, reduce 1 cup of Mountain Abbey Ale until it is ½ cup volume. Let cool. In a large… Read More »

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Blue Moon Shrimp Cocktail

In Appetizers, Blue Moon, Blue Moon Brewing Company, Partnerships, Recipes On October 8, 2015 Comments Off on Blue Moon Shrimp Cocktail

Method For the cocktail sauce, combine all ingredients into a small saucepan. Simmer over medium heat for roughly an hour, until a small amount of liquid remains in… Read More »

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Stuffed Mushrooms

In Appetizers, Cameron Hughes Wine, Partnerships, Recipes On October 7, 2015 Comments Off on Stuffed Mushrooms

Preaheat oven to 400* In a large saucepan over medium heat, sauté onions until soft and translucent. Add in balsamic and sauté for another 2 minutes. Then add… Read More »

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Asparagus Salad w/ Blue Moon Agave Blonde Ale

In Appetizers, Blue Moon, Partnerships, Recipes On October 7, 2015 Comments Off on Asparagus Salad w/ Blue Moon Agave Blonde Ale

Method Combine red wine vinegar, agave nectar and remains of grapefruit juice in a small bowl and mix well. Set aside for later use. In a large sautee… Read More »

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Butter Poached Lobster

In Cameron Hughes Wine, Mains, Partnerships, Recipes On October 7, 2015 Comments Off on Butter Poached Lobster

Sometimes you just have to cook for your lady.  Don’t be shy with this luxury item, it isn’t too difficult to cook, just be sure to not over… Read More »