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Vegetarian Lasagna

In Cameron Hughes Wine, Partnerships On March 3, 2015 0 Comments

The change of season is coming and this is a perfect dish to utilize the new crop and the waning. The key to the dish is the layer… Read More »

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Thai Brined Pork Loin

In Cameron Hughes Wine, Mains, Partnerships, Recipes On February 23, 2015 0 Comments

This recipe was very fun to create. The prompt very simple – Thai Pork. Lots of different directions to go with on that idea. So, I took it… Read More »

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Roasted Tomato Soup

In Cameron Hughes Wine, Partnerships, Recipes, Soup On February 17, 2015 0 Comments

This recipe is a throwback to when I was studying abroad in Siena, Italy.  The soup it was modeled after was one of my absolute favorite things to… Read More »

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Chicken and White Bean Chili

In Cameron Hughes Wine, Partnerships, Recipes, Soup On February 6, 2015 0 Comments

The days are getting colder, so some homemade chili is just what you need to warm up as the colder months roll in. Technique is the key to… Read More »

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Lot 555 Cowboy Steak

In Cameron Hughes Wine, Mains, Partnerships, Recipes, Wine Pairing On January 26, 2015 0 Comments

Bring the Steakhouse home with this simple to make but delicious rib eye  steak recipe. Quick to make, in about 25 minutes you too can have mouthwatering steak… Read More »

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Stuffed Bell Peppers

In Cameron Hughes Wine, Mains, Partnerships, Recipes On January 13, 2015 0 Comments

Need a quick and easy dinner for the family? Look no further than this stuffed bell pepper recipe. Easy to make, but extremely tasty these peppers will become… Read More »

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Roasted Pumpkin and Sausage Penne

In Cameron Hughes Wine, Mains, Partnerships, Recipes, Wine Pairing On January 12, 2015 0 Comments

Pumpkin is not just for pie now. Soon to be your family’s new favorite dish, savory sausage combined with roasted pumpkin sauce topped with asiago cheese this dish… Read More »

Open Face Crab Sandwich

In Appetizers, Recipes On December 9, 2014 0 Comments

The best way to start crab season is with a simple sandwich. The sauce has been a family tradition for 3 generations. Its so simple, but crazy delicious…. Read More »

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Toasted Bar Nuts

In Appetizers, Recipes On December 8, 2014 0 Comments

A classic appetizer thats simple and easy! – Method Pre-heat Oven to 400* Spread out nuts on a sheet pan and place into oven for 7-10 minutes.  Remove… Read More »

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Shaved Brussel Sprouts

In Recipes, Salad On November 19, 2014 0 Comments

Adapted from Michael Symon’s recipe in Carnivore Brussel sprouts get a bad rap. They are making a slight comeback in some restaurants around SF, but they are usually… Read More »