Shaved Brussel Sprouts

In Recipes, Salad On November 19, 2014 0 Comments

Adapted from Michael Symon’s recipe in Carnivore Brussel sprouts get a bad rap. They are making a slight comeback in some restaurants around SF, but they are usually… Read More »


San Francisco; Eating Out Part 2 – Intermediate

In Events, Travel On October 22, 2014 0 Comments

Choosing where to eat out in San Francisco is sometimes a very difficult task. It doesn’t get easier the more you do it, in fact it builds more… Read More »


New Orleans

In Events, Travel On October 6, 2014 0 Comments

New Orleans is one of the most iconic food cities in America. And, after my first visit, I would argue it is probably the greatest food city in… Read More »


San Francisco; Eating Out – Beginners Edition

In Travel On September 29, 2014 0 Comments

The most common question I am asked when cooking for a client is ‘What is your favorite restaurant in San Francisco?’ They might as well ask me which… Read More »


Sweet and Salty Podcast: Tailgating

In Appetizers, Mains, Recipes On September 19, 2014 0 Comments

Its Football season! So, Marlo and I decided to focus on tips and recipes geared towards tailgating.  Everyone has their traditions when it comes to parking in a… Read More »

Peaches Grilled Finished

Sweet and Salty Podcast: Peaches

In Recipes On August 7, 2014 1 Comment

When we were throwing around the idea of collaborating on a podcast we questioned the concept a bit before committing:  “Are we entertaining? Will anyone care? Do people… Read More »

Pork Chops and Peaches03

Roast Pork Loin with Grilled Peaches

In Mains, Recipes On July 29, 2014 0 Comments

This post comes almost a year to date from when we actually worked on this project. Yet, it is perfectly timed with the height of Summer produce as… Read More »


Guest Post: Melon Towers

In Recipes, Salad On July 24, 2014 0 Comments

Sophie Speer is the chef and founder of 7S Supper Club. Besides hosting a monthly dinner party in her San Francisco home, she also cooks her seasonal, local food… Read More »

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From the Pastry Chef: Strawberry Rhubarb Crisp

In Dessert, Recipes On July 15, 2014 0 Comments

Written by Marlo Gertz – Marlo’s Bakeshop Since I love any excused to spend a Monday afternoon doing anything but ‘real’ work AND because strawberry rhubarb pie is… Read More »


CH Wine California Cheese Plate & Pickled Vegetables

In Appetizers, Cameron Hughes Wine, Partnerships, Recipes, Wine Pairing On July 11, 2014 0 Comments

For your next dinner party, spice up your cheese platter with some pickled vegetables.  This creative spin on an ordinary cheese platter gets elevated to the next level… Read More »